Bob's Red Mill Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for gluten-free baking. Try it as breading for meat and vegetables, or lend its rich, buttery flavour to baked goods.
- Gluten free
Ingredients: Blanched Almonds
Produced in a facility that handles peanuts, tree nuts, soy and sesame seeds